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DUNKIN

DUNKIN' STORMY

DUNKIN-STORMY

Ingredients: makes 1 serving

  • 2 oz. dark rum – Captain Morgan spiced rum
  • 2 oz. ginger beer
  • 1 small Dunkin' Cold Brew, black
  • 0.5 oz. lime juice
  • Garnish: lime slice

Instructions:

  1. Mix dark rum and lime juice into 1 small Dunkin' Cold Brew.
  2. Pour the cold brew mixture into a serving glass.
  3. Top with ginger beer.
  4. Garnish with a lime slice.
  5. Enjoy!

NUTTY IRISH COFFEE (OR LATTE)

IRISH-COFFEE

Ingredients:

  • 1 small Dunkin' Hazelnut Coffee or Latte (with the dairy or non-dairy option of your choice!)
  • 1 oz. whiskey – Bulliet Bourbon
  • 1 oz. coffee liqueur – Baileys
  • Whipped cream or cold foam
  • Turbinado sugar

Instructions:

  1. Add Irish whiskey and coffee liqueur to an 8 oz. glass and stir together.
  2. Pour a small Dunkin' Hazelnut Coffee or Latte over Irish whiskey and coffee liqueur. Mix until blended.
  3. Top your creation with whipped cream and turbinado sugar.
  4. Sip and enjoy!

BOOZY CHOCOLATE MILKSHAKE

CHOCOLATE-MILKSHAKE

Ingredients:

  • 1 small Dunkin' Iced Mocha Macchiato
  • 1 oz. vodka – Ketel One
  • 1 oz. chocolate liqueur
  • 1 cup Baskin-Robbins ice cream (your chocolate ice cream of choice)
  • 1 Dunkin' Chocolate Glazed Donut
  • Garnishes: whipped cream, chocolate sauce, maraschino cherry, and sprinkles

Instructions:

  1. Mix all ingredients together in a blender until smooth.
  2. Drizzle the inside of the mug with chocolate sauce. Pour the mixture into the mug.
  3. Top with whipped cream, a maraschino cherry, sprinkles, and a Chocolate Glazed Donut (or get creative with the toppings of your choice!).
  4. Sip and enjoy!

OLD FASHIONED

OLD-FASHIONED

Ingredients:

  • 1 small Cold Brew (save 1 oz. for the cocktail and use the rest to make ice cubes of your size preference)
  • 1 small orange wedge
  • 1 tsp. sugar
  • 2 oz. whiskey of your choice – Bulliet Bourbon
  • 1 orange peel and/or cherry for garnish
  • optional: angostura bitters

Instructions:

  1. Pour Cold Brew into an ice cube tray and freeze for at least 4 hours or overnight.
  2. Muddle orange wedge and sugar in whiskey glass.
  3. Add Cold Brew ice cube.
  4. Add in 2 dashes of angostura bitters.
  5. Stir in whiskey and Cold Brew.
  6. Garnish with orange peel and/or cherry.
  7. Sip and enjoy!

COFFEE FLOAT

COFFEE-FLOAT

Ingredients:

  • 1 glass or mason jar
  • 1 medium Dunkin' Iced Coffee (your choice of flavor and dairy)
  • 3 scoops Ice Cream from Baskin-Robbins (your choice of ice cream)

Instructions:

  1. Add three scoops of Ice Cream to a glass.
  2. Carefully pour the Iced Coffee into the glass, using the cover to strain most of the ice (You can also pour the coffee through a strainer to remove the ice).
  3. Mix the coffee and ice cream float together and enjoy!
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